microwave hotpot

• 1 serving of thin-sliced, preferably fatty meat
• 1 handful of bean sprouts (be sure to wash hands after handling!)
• 1 bunch of baby bok choy or other brassica/greens
• 1tsp minced garlic
• 1T honey or other sweetener
• 1T sesame oil
• 1tsp oyster sauce
• enough napa cabbage leaves to cover the bowl
• 1/4th-1/2 cup water

in a wide, shallow, microwave-safe bowl, assemble ingredients in individual layers. i prefer to start with bean sprouts, then greens, then meat, seasonings--aside from water and oyster sauce--and cabbage. dilute the oyster sauce with water and pour over the other ingredients. cover with cabbage leaves, and then cover with a plate and microwave for 6 minutes. let stand in microwave for 1-2min before cutting through the layers with scissors and serve over rice.